On regular expressions

After a lengthy (for IM) but simplified explanation of regular expressions:

Vivian: wow that’s like filipino verb conjugation

I’m a space cadet and I only say totes to Vivian

The other half already blogged this, but I’m still giggling about it so here goes.

me: so i was reading some lost recap type things
and i realized that i am so not into this whole lost-ology shit

Vivian: ugh me neither

me: i mean i love lost
but i don’t know what they are talking about sometimes

Vivian: oh haha i don’t

me: it’s a good show
totally sucks you in
alias-style

Vivian: i’m more interested in shows that are heavier on the philosophical allegories
rather than just twisty turny symbolism and suspense

me: ah i guess i had never thought about lost as a religious allegory
which is apparently what people keep talking about
like here this whole time i’ve been calling a character “dude in the black sweater”
but apparently the rest of the lost world has named him esau because his nemesis is jacob
sigh

Vivian: WHATEVS
that was a great book by the way

[about 10 seconds]

me: the bible?

Vivian: HAHAHAHA
omg no

me: HAHA

Vivian: “jacob have i loved”

me: sorry i was totes confused

Vivian: i seriously LOL’d

me: hahahahahaha i did too

Vivian+Julian

My piano review is in the works, I promise. I took the pictures and everything. However, first I had to finish this super slick (if I may say so myself) wedding website for the Asian and her man:

It even has online RSVP with administrative access! Try to top my wedding present now, other friends of V+J!

“julian i’m real happy for you and i’mma let you finish, but lolcatz was the best internet meme ever”

vivian: internet memes are like truffle oil
: you can’t go putting that shit on everything

Protected: Playing the analogy game with the Asian

This post is password protected. To view it please enter your password below:


Kanye hates Twitter, too

Most of the time I think Kanye is just being ridiculous and ghetto in his ranting, and this one is still pretty bad with its all-caps and lack of any sort of proper English, but these bits make it all worth it:

“EVERYTHING THAT TWITTER OFFERS I NEED LESS OF.”

“BECAUSE MY CAPS LOCK KEY IS LOUD!!!!!!!!!”

vivian: he is like that loud annoying friend you keep around just for occasional gems such as those

Kanye West takes on Twitter in Web Rant [Times Online]

File-Print

: going to a meeting about PCs with people who have clearly never used one before is soooo painful
: i quote: “we’ll have to basically reteach everyone how to use a computer! i don’t even know how to print on a pc!”
: that’s like saying, “i don’t even know how to talk to a black person!”
: EASY, IT’S EXACTLY THE SAME

I mean, yes I do work in technology…

vivian: strong passwords are like running for the train
i see no point
it would be different if i was like a millionaire or important
but neither of those things are true

N.B. It’s just a funny quote. I do not condone the use of “password” or “happiness” as your actual password.

Tea Eggs + Sorry!

Thanks to Vivian’s post about eggs, I started lusting after some tea eggs, a la my mother. I e-mailed her to ask what she did, and she called me back (from China!) about it. Here are her instructions – loosely translated, of course:

Ingredients:

  • Eggs
  • Dark soy sauce (mushroom flavored is good)
  • Tea (loose or bagged) – black is the usual, but mother says anything goes. I would guess one bag for every 3 or so eggs.
  • Sugar
  • Star anise (八角) – optional, but good for “more taste”

Directions:

  • Cover the eggs with cold water and bring to a boil over low heat
  • Boil for about 15 minutes (sounds like a long time to me but whatever)
  • Drain the water and rinse the eggs in cold water until you can handle them
  • Gently crack the eggshells, either by hand or with a spoon
  • Add soy sauce, tea, star anise (if desired), and a tiny bit of sugar to enough water to cover the eggs
  • Add the eggs and bring to a boil over low heat once again and let simmer for a couple of hours
  • Let cool and continue to soak in the sauce in the fridge, at least overnight and up to a few days
  • Enjoy them either warm or cold!

Even though Adrian claims to hate hardboiled eggs, I will be giving this a try after our weekend jaunt. I’ll try to remember to take pictures and write about it later on. Hopefully they’ll come out looking like this:

Tea Eggs

Tea Eggs (via Glass Petal Smoke)

By the way, I know at least my coworkers noticed that I made my first post during work time. It’s true – I took a break from programming and made an entry. My bad! I’ll try to refrain from doing that from now on, although it’s hard not to write a short bit about something at the moment I am thinking about it. Maybe I can just file things away for publishing later or something like that.